dotonbori |
for shopping, aside from several tax free stores (like laox) and beauty-related (like matsumoto kiyoshi and tsuruha drugstore), there was kuidaore store that sells local osaka souvenir called kuidaore taro and another one was naniwa meibutsu. for eating, osaka specialty included takoyaki, okonomiyaki, melon pan with ice cream or custard inside and obviously kushikatsu. but there were other kind of food like sushi and coffee shop as well. let me break down the food for you.
- takoyaki: perhaps this would be the most selling stuff in dotonbori aside from okonomiyaki. every few steps you might see stalls selling takoyaki. some would sell only original squid one, but others would sell with lots of different topping option like sausage and cheese. some notable stalls were creo-ru (they sold okonomiyaki and kushikatsu as well), kukuru (this one was pretty famous and they didn't sell lots of topping, the easy way to find this stall is to look for the giant red octopus on top of the stall), takohachi (also sells okonomiyaki and yakisoba as well), takoyaki doraku wanaka (this had other branch too, and it had several seasonings), and konamon museum (beside eating, you could see food museum as well).
kukuru |
our takoyaki |
- kushikatsu: obviously the famous one was kushikatsu daruma (just find the angry chef/man dummy in front of the store or on top of the sign) but there were other shops selling kushikatsu too.
- sushi: genroku sushi (you can easily spot this by finding the big hand holding a sushi piece dummy on top of the store sign, and it was a conveyor-belt type sushi restaurant), ganko sushi (it didn't only sell sushi but also fried food and nabe, there were private rooms too), kiyomura sushizanmai (this one opens 24 hours), daiki suisan kaiten sushi (another conveyor-belt sushi restaurant. last time we passed by this restaurant, they had a tuna cutting show).
- ramen: kinryu ramen (just find the dragon) and shitennoh ramen.
- other notable places: kani douraku (just find the crab, there were two branches along dotonbori. this restaurant served all crab dishes, you had to make reservation if you wanted to dine in non smoking area since it was limited space. i think it had japanese-style seating so it was kids friendly. we always wanted to try this place but the place was quite expensive to justify our curiosity), osaka oshko (look for the big gyoza sign, this was quite a popular chain restaurant selling chinese food), dotonbori imai (their best dish was kitsune udon), yakisoba juza (obviously selling yakisoba, the famous one was tomato yakisoba).
kani douraku |
don't forget to take picture with the famous glico man |
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